The Pumpkin Spice Latte Story
The crisp autumn air, colorful falling leaves, and the aroma of warm spices wafting through coffee shops can only mean one thing: it's Pumpkin Spice Latte (PSL) season.
Coffee Shop · Charlestown, RI
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The crisp autumn air, colorful falling leaves, and the aroma of warm spices wafting through coffee shops can only mean one thing: it's Pumpkin Spice Latte (PSL) season.
Fill a glass with ice cold whole milk. Add two generous tablespoons of Dave's All-Natural Coffee Syrup, stir and enjoy.
After trying almost every hand crank coffee bean grinder out there, here's the best of the best.
Two Rhode Island cafes, in Charlestown and Providence, serving our own roasted coffees.
Learn MoreRoasting since 2009 on a twenty-five kilo American made Diedrich infrared roaster at our seven thousand square foot Narragansett roastery.
Learn MoreDave's All-Natural Coffee Syrup — made with only real cold brewed coffee and pure cane sugar. No corn syrup, nothing artificial.
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